Ortiz in the Sunday Times Magazine September 14, 2021 | Brindisa Marketing A wonderful mention for the flavour packed, delicious Ortiz anchovies in the Sunday Times Magazine. September 5th 2021 You can read the full article here: Sunday Times Latest Articles NOT JUST PAELLA Oct 29, 2024 NO COOK TAPAS Oct 25, 2024 Stockist Spotlight: Brindisa Meets The Cheese Lady Oct 11, 2024 From Pasture to Plate: Visiting The 1605 Dairy Aug 16, 2024 GO NUTS FOR PERELLÓ May 14, 2024 GALICIA: A GASTRONOMIC HEAVEN May 07, 2024 Categories Abroad Alastair Little Alastair Little Classic Recipes Reimagined Catalan food Catalan gastronomy Catalonia Christmas Christmas Recipes Classic Spanish Recipes Easter Recipes Events Fish & Seafood Recipes Food olive oil olives Podcast Spanish Family Meal Recipes Spanish olive oil Summer Soups Share Tweet Pin it Previous Post Next Post Leave a comment Name * Email *
Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
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Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
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Paella Rice
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Perello Olives
Navarrico Butter Beans
