Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
Luna Roja Goats' Cheese
Moluengo Goats' Log
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
New Apple Cider Vinegar
Perello Chickpeas
Buy a Gift Card
Christmas Hamper
Perello Olives
Navarrico Butter Beans
A wonderful mention for the flavour packed, delicious Ortiz anchovies in the Sunday Times Magazine.
September 5th 2021
You can read the full article here: Sunday Times
| Brindisa Marketing
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