Ortiz in the Sunday Times Magazine September 14, 2021 | Brindisa Marketing A wonderful mention for the flavour packed, delicious Ortiz anchovies in the Sunday Times Magazine. September 5th 2021 You can read the full article here: Sunday Times Latest Articles Celebrating Sherry: 11th International Sherry Week Nov 06, 2024 NOT JUST PAELLA Oct 29, 2024 NO COOK TAPAS Oct 25, 2024 Stockist Spotlight: Brindisa Meets The Cheese Lady Oct 11, 2024 From Pasture to Plate: Visiting The 1605 Dairy Aug 16, 2024 GO NUTS FOR PERELLÓ May 14, 2024 Categories Abroad Alastair Little Alastair Little Classic Recipes Reimagined Catalan food Catalan gastronomy Catalonia Christmas Christmas Recipes Classic Spanish Recipes Easter Recipes Events Fish & Seafood Recipes Food olive oil olives Podcast Spanish Family Meal Recipes Spanish olive oil Summer Soups Share Tweet Pin it Previous Post Next Post Leave a comment Name * Email *
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