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Soft, melting black pudding. Sweetness from onions. Grill or BBQ, a breakfast treat.
Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. This Catalan variety is a soft type, made to be cooked, and contains a good quantity of onion, giving it a pleasant sweetness.
The cocktail-sized puddings can be fried, grilled, baked or poached or cooked down to give texture to casseroles.
Approximately 600g in weight
Soft, melting black pudding. Sweetness from onions. Grill or BBQ, a breakfast treat.
Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. This Catalan variety is a soft type, made to be cooked, and contains a good quantity of onion, giving it a pleasant sweetness.
The cocktail-sized puddings can be fried, grilled, baked or poached or cooked down to give texture to casseroles.
Approximately 600g in weight
| Nutrition | Per 100g |
|---|---|
| Energy | 1607kJ / 373kcal |
| Fat | 36g |
| of which saturates | 13g |
| Carbohydrate | 5.5g |
| of which sugars | 0.7g |
| Protein | 9g |
| Fibre | <0.5g |
| Salt | 1.1g |








































