Calçots are Catalonia's celebrated green onions. Longer and more delicate in flavour than spring onions, they are traditionally grilled over an open fire and served with salsa romesco, a special sauce made from dried red peppers, nuts, garlic, vinegar and olive oil.
Bunch of 25 Calçots.
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Brindisa buys through a specialist wholesaler outside Barcelona who source a wide range of high quality fresh fruit and vegetables. They buy DOP peppers from Padron between May and October and source them from Alicante for the rest of the year.
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