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Sweet & delicate in flavour. Silky, melt-in-the-mouth tuna ventresca. The ultimate tuna cut.
Ventresca is the rich, succulent belly fillets of the tuna, the most desirable part of the fish. Ortiz bonito is caught by rod and line.
A 2-star Great Taste Awards winner in 2025
Note from the Judges:
"The judges were surprised and delighted by the soft, silky texture of this tuna. The oil had a sweet, clean flavour and the level of salt was really well judged. If only all tinned tuna was as delicious as this!"
Sweet & delicate in flavour. Silky, melt-in-the-mouth tuna ventresca. The ultimate tuna cut.
Ventresca is the rich, succulent belly fillets of the tuna, the most desirable part of the fish. Ortiz bonito is caught by rod and line.
A 2-star Great Taste Awards winner in 2025
Note from the Judges:
"The judges were surprised and delighted by the soft, silky texture of this tuna. The oil had a sweet, clean flavour and the level of salt was really well judged. If only all tinned tuna was as delicious as this!"
| Nutrition | Per 100g |
|---|---|
| Energy | 1296.7kJ / 310kcal |
| Fat | 24.4g |
| of which saturates | 5.5g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 22.6g |
| Fibre | 0g |
| Salt | 1.2g |








































