• Savoury Butter Crackers 200g Brindisa Spanish Foods

Savoury Butter Crackers 200g

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Bakeries in Galicia have long made products that would last on board ships. Dried biscuits containing very little water were amongst the foods which were taken on most voyages.

These traditional biscuits are still made, but now primarily to taste good. The butter in the recipe gives a lovely richness to the crisp biscuit.

INGREDIENTS Biscuits made with butter: Wheat flour (GLUTEN), butter (MILK) (10%), salt, malt extract, emulsifier: IP SOYA lecithin, malt flour (GLUTEN) and yeast STORAGE & CARE Keep in a cool and dry place protect from the sunlight
Nutrition - Per 100g
Energy 1752kJ / 418kcal
Fat 10.4g
   of which saturates 5.7g
Carbohydrate 69.8g
   of which sugars 2.8g
Protein 11g
Fibre 2.3g
Salt 1.9g
* Typical values per 100g