• Iberico bellota jamon ham brindisa
  • Brindisa Bellota 75% Iberico Ham Slices 50g

Brindisa Bellota 75% Iberico Ham Slices 50g

Read all reviews



The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months

The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish. 

The ham in this pack has been hand-carved by a master carver. 

INGREDIENTS Pork, salt, preservative: potassium nitrate. Made with 166g of Spanish pork per 100g of finished product STORAGE & CARE Keep refrigerated below 5¬įC
Nutrition - Per 100g
Energy 1267kJ / 304kcal
Fat 23g
   of which saturates 8.5g
Carbohydrate 1g
   of which sugars 0.5g
Protein 33g
Salt 4.5g
* Typical values per 100g