• Teruel Serrano Ham Leg DOP Brindisa Spanish Foods

Teruel Cured Ham, Whole


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Delicate sweetness. Mild saltiness. Long cure. Intense nuanced flavour. A classic mountain ham.

This Teruel DOP ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for a minimum of 18 months, allowing it to develop a full, deep flavour. 

The strict terms of the DOP result in a ham that has a clean, porky aroma, an excellent balance of sweet and savoury notes and a full, rich finish.

Minimum weight 7kg.

Find out more about Spanish Ham and how to carve at our Ham School.

INGREDIENTS Pork, salt, sugars, acidity regulator: E331iii, preservatives: E250 and E252, antioxidants: E300 and E301 STORAGE & CARE Keep in a cool and dry place away from direct sunlight
Nutrition - Per 100g
Energy 922kJ / 237kcal
Fat 11.5g
   of which saturates 4.4g
Carbohydrate 0.9g
   of which sugars 0.5g
Protein 32.6g
Fibre 0g
Salt 4g
* Typical values per 100g


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