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A SPANISH PLATTER

Enjoy this sensational Spanish platter created with some of our all-time favourite products. This is perfect for enjoying in the garden with friends or in the park with a bottle of chilled rosé!
READY IN

10 mins

COOKING TIME

0 mins

PREP TIME

10 mins

SERVES

ingredients

  • 780g of marinated artichokes
IN STOCK
  • Mini olive oil breadsticks
IN STOCK
  • 600g of Gordal spicy pitted olives
OUT OF STOCK
  • A wedge of Menorcan Mahon semi cured cheese
  • 100g of Iberico chorizo
IN STOCK
  • Pickled green figs
IN STOCK
  • 100g of Picos Blue, a delicious blue cheese
  • 350g of Musgo Lavado
  • Jar of pickled garlic cloves
IN STOCK
  • Fuet de Vic
  • Hand-carved Iberico ham
IN STOCK
  • 200g of Serrano ham slices
IN STOCK
  • Freshly Sliced Acorn Fed 100% Iberico Lomo
IN STOCK

With carefully selected cheeses and cured meats, this indulgent feast can be delivered straight to your door.

METHOD

  1. Purchase all of the ingredients on the right at the click of a button. 
  2. Once delivered, find a lovely big plate or platter and slice the cheese and charcuterie in order to lay it out beautifully.
  3. Chill a bottle of wine in the fridge and serve once your friends and family arrive!
  4. Tuck in!

ingredients

  • 780g of marinated artichokes
(each)
IN STOCK
  • Mini olive oil breadsticks
IN STOCK
  • 600g of Gordal spicy pitted olives
OUT OF STOCK
  • A wedge of Menorcan Mahon semi cured cheese
  • 100g of Iberico chorizo
IN STOCK
  • Pickled green figs
IN STOCK
  • 100g of Picos Blue, a delicious blue cheese
  • 350g of Musgo Lavado
  • Jar of pickled garlic cloves
IN STOCK
  • Fuet de Vic
  • Hand-carved Iberico ham
IN STOCK
  • 200g of Serrano ham slices
IN STOCK
  • Freshly Sliced Acorn Fed 100% Iberico Lomo
IN STOCK

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