Products
- Perello Cocktail Snack Mix 115g
- Perello Salted Marcona Almonds 150g
- Perello Smoked Catalan Almonds 150g
- Perello Salted Catalan Almonds 150g
- Rabitos Royale Chocolate Coated Figs 3 Pack
- Brindisa Feast Box
- Ruperto, washed rind cheese
- Golfo Vermut, Ribera del Duero Tempranillo 75cl
- Amontillado Antique, Fernando de Castilla 50cl
- Fino del Puerto Sherry, Lustau, Jerez. Palomino 37.5cl
- Sarteneja Pasta Sauce
- Traditional Tomato Sauce
- 1605 Manchego, Mature Pasteurised, 230g
- Ataman Vermut, Barbadillo, Jerez. Palomino 50cl
- Cuco Oloroso, Barbadillo, Sanlucar. Palomino 37.5cl
- Cruz del Mar Amontillado Sherry, Chipiona 37.5cl
- Cruz del Mar Cream Sherry Chipiona Andalucia 37.5cl
- El Candado, Valdespino, Jerez. Pedro Ximenez 37.5cl
- Larrosa Izadi, Rioja 2022. Garnacha tinta 75cl
- Cillar de Silos, Crianza, Ribera del Duero 75cl
- Queiron Mi Lugar, Rioja Tempranillo Garnacha 75cl
- Las Panzudas, Priorat 2021. Garnacha negra 75cl
- Tajinaste Tenerife 2021. Listan Negro 75cl
- Adhuc Tempus, Ribera del Duero. Tempranillo 75cl
- Sericis, old vines, Utiel-Requena. Bobal 75cl
- Petit Pittacum Bierzo 2021, Mencia 75cl
- Blanco de Silos, Ribera del Duero. Albillo 75cl
- Basa, Telmo Rodriguez, Rueda 2022. Verdejo 75cl
- Bico da Ran, Rias Baixas. Albarino 75cl
- Quinto do Sil, Valdeorras 2021. Godello 75cl
- Flaked Salt Olive Oil Crackers, Regañás
- Raventos Blanc de Blancs Sparkling, Catalunya 75cl
- Raventos De Nit Rosé Sparkling, Catalunya 75cl
- Paprika Olive Oil Crackers, Regañás
- Caprichos del Paladar Whole Pera Tomatoes, in water, 670g
- Classic Olive Oil Crackers, Regañás
- Artisan Mallorquín Hot Paprika, Cirereta
- Caprichos del Paladar Roasted Tomatoes, chopped, 280g
- Perello Capers in salt, non pareilles, 75g jar
- CanigoOil Thyme infused olive oil, 250ml
- CanigoOil Chilli, Garlic & Pepper infused olive oil, 250ml
- CanigoOil Black Truffle infused olive oil, 250ml
- Organic Codium 20g
- Wakame Salted Seaweed 500g
- Atlantic Sea Spaghetti 500g
- Illa de Riu Bahia Rice 1kg
- Brindisa Tomato Gazpacho Multi-Pack, 1L
- Navarrico Pedrosillano Chickpeas 325g
- Cortijo de Sarteneja Organic Apricot Extra Jam 310g
- Cortijo de Sarteneja Organic Fig Jam 310g
- Cortijo de Sarteneja Organic Bitter Orange Marmalade 310g
- Zamorano Vicente Pastor, PDO
- Flor de Sal Organic Salt, 180g
- Flor de sal, Black olive, Organic Salt, 180g
- Brindisa Epic Golden Chickpeas 500g
- Steamed Octopus Tentacles 250g
- Campodulce Slices Serrano Ham, 500g
- Campodulce Sliced Serrano Ham, 100g
- Estrella Galicia 4.7% 330ml, Multi-pack
- Ojos de Guadiana Manchego, Aged, 240g
Collections
- 11% VAT
- 12% VAT
- 9%-VAT
- A CELEBRATION OF PAELLA
- A Taste of Andalucia
- A Taste of Cantabria
- A Taste of Castilla y León
- A Taste of Catalunya
- A Taste of Extremadura
- A Taste of Galicia
- A Taste of Valencia
- A Winter's Sale has now ended
- A.Castro y González, S.A.
- Aceites La Maja
- Ajos La Veguilla S.L.
- Alejandro
- Alemany
- ALFRESCO DINING
- Alkorta
- All products except hampers and gift card
- Almonds
- Altiplà Wines
- Amanida
- Amatller
- Anchovies
- Anchovies
- Andrés García e Hijos, S.L.
- Antonio Sotos S.L
- Aperitius Catalans, S.L.
- Aprons
- Arbequino Andaluz
- ARP Catalonia S.L. (Oleum Flumen)
- Arteoliva - Comerandalus S.L.
- ARTESANIES CARLIT S.A.
- Artichokes
- Asparagus
- Bag it don't bin it Ltd
- Bags
- Baking
- Baldiri Vila SL
- Balearic Islands
- Balsamic
- Bancroft
- Barbecue & Outdoor Dining
- Baron de Magaña
- Beans
- Beans & Pulses
- Beans clearance
- Beans, Pasta, Rice and Vegetables
- Beans, Pulses & Rice | Beans | Dried
- Beans, Pulses & Rice | Beans | Jar
- Beans, Pulses & Rice | Lentils | Dried
- Beans, Pulses & Rice | Rice |
- Beans, Pulses & Rice | Rice | Calasparra
- Beer
- Beer and Vermut
- Birds Wine
- Biscuits
- BLACK FRIDAY EXTRA 10%
- Black Friday Offers
Blogs
Blog Posts
- MANCHEGO AND WHITE BEAN SALAD
- GO NUTS FOR PERELLÓ
- GALICIA: A GASTRONOMIC HEAVEN
- LEMONY CHICKEN WITH ARTICHOKES AND CREAMY WHITE BEANS
- GILL MELLER'S BUTTER BEANS AND SEA BASS
- PEACH PAVLOVA WITH APRICOT CREAM AND SUGARED ALMONDS
- CONFIT TOMATOES WITH BUTTER BEANS
- FOCACCIA PIZZA WITH ANCHOVIES AND CHEESE
- WHITE ASPARAGUS MIMOSA WITH ACORN-FED HAM
- LEMON, ARTICHOKE AND BUTTER BEAN PAELLA
- COD STUFFED PIQUILLO PEPPERS
- MOTHER'S DAY DUO
- LAS QUESERAS - SPANISH WOMEN IN CHEESE
- SOBRASADA EGGS WITH ERMESENDA CHEESE AND CHICKPEAS
- SEA AND MOUNTAIN
- CATALAN APERITIU PLATTER
- A TASTE OF CATALONIA
- COCA BREAD WITH GOAT'S CURD, WALNUTS AND ORANGE BLOSSOM HONEY
- CASSOLA DE FIDEUS WITH MORCILLA AND IBÉRICO SECRETO
- CAESAR SALAD WITH CRUNCHY CHICKPEAS
- AROMATIC LENTIL, FIDEU AND RICE PILAF
- CATALAN CHICKPEAS WITH FENNEL AND CHICKEN
- SMOKY BLACK BEANS PITA BREAD
- CACIO E PEPE ALARGADA BEANS
- ROSCÓN WITH CHESTNUT CREAM
- SOBRASADA AND GOAT'S CURD TARTLETS
- New Season Olive Oil
- FESTIVE CANAPÉS
- BRINDISA CHRISTMAS RECIPES
- POLVORONES
- TURRON MILLE-FEUILLE
- MEATBALL PASTA
- SOBRASADA TOMATO PASTA
- NOT JUST PAELLA
- CHESTNUT CAKE WITH CHOCOLATE AND CREAM
- MAX'S ULTIMATE PASTRAMI SANDWICH
- Celebrating Sherry: 10th International Sherry Week
- BRAISED CHICKEN WITH MEATBALLS
- PATATAS A LA RIOJANA
- GAZPACHO BLOODY MARY
- CECINA & GOAT'S CURD SANDWICH
- TORTA DE BARROS, ROAST HAM & ARTICHOKE SANDWICH
- BLACK PUDDING & CHESTNUT STUFFING
- IBÉRICO WELLINGTON
- SPANISH CAULIFLOWER CHEESE
- BUTTER BEANS ON TOAST
- PAELLA VALENCIANA
- ROASTED AUBERGINE DIP & REGAÑAS
- AJO BLANCO - ALMOND AND GARLIC SOUP
- STUFFED GORDAL OLIVES
- CHICKEN AND RED PEPPER RICE
- TUNA PASTA BAKE
- HOT SAUCE WITH MALLORCAN PAPRIKA
- PAPAS WITH MOJO VERDE & ROJO
- SPICY BLACK BEAN DIP
- The Great Taste Awards 2023 Results
- Rice, with María José San Román
- A TWIST ON ARROZ NEGRO
- SOBRASADA TWISTS
- PEACH, CHEESE & HAM SALAD
Pages
- Manage Subscriptions
- Brindisa Anna Jones Giveaway T&Cs
- How to desalt Seaweed
- Ham School Disclaimer
- TASTING EVENTS
- Brindisa Balham Launch Party
- BRINDISA FAMILY
- Christmas Price List
- Trade Catalogue
- Brindisa Social Giveaway T&Cs
- Brindisa Competition
- Brindisa Giveaway T&Cs
- T&C Chilvers online discount code
- Brindisa International Women's Day Competition T&Cs
- Tapas Brindisa Restaurants and Bars
- Brindisa Trade Competition T&Cs
- Harvesting Legumes Competition
- Brindisa Competition T&Cs
- Terms and Conditions
- A Story of Spanish Food
- Brindisa Christmas 2022 Giveaway T&Cs
- Guide to Spanish Cheese
- Dunns
- January 10% Off
- Brindis Magazine
- Corporate Hampers Terms and Conditions
- Brindisa x Mob Giveaway T&Cs
- My Subscriptions
- Affineur of the Year 2022
- Mother's Day Opt-Out
- Impossible Cheese Club
- Canarejal
- Brindisa Gazpacho
- Brindisa Christmas Card
- El Toro enamorado de La Luna - The Bull in Love with the Moon
- Brindisa Christmas 2021 Giveaway T&Cs
- Guardian Checklist
- World Cheese Awards 2021
- Cheese Subscription 2022
- Brindisa Deli at Borough Market
- Brindisa Cheese Club
- Brindisa Christmas Hampers
- Brindisa Cheese
- Brindisa App
- Brindisa Generic Giveaway T&Cs
- Epic Pulses & Heirloom Beans
- Cheese Care
- Ham Carving Tutorial Video and Guide
- Brindisa corona virus COVID-19 policy statement
- Price list
- Brindisa Ham Club
- La Chinata
- Offer Terms & Conditions
- Loyalty Stamp Card Terms & Conditions
- Ham Carving Awards Terms and Conditions
- Ballintaggart Cook School Spanish Masterclass
- Gazpacho
- Trade Fruit and Veg Pricing
- National Gallery Staff Discount
- National Gallery