Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
INDIVIDUAL CHEESES
CHEESE BOX
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Heirloom Beans
Paella Rice
Recipe Kits
Celebration Hampers
Sparkling Wine
Sherry
Perello Olives
Navarrico Butter Beans
Products
- Perello Cocktail Snack Mix 115g
- Perello Salted Marcona Almonds 150g
- Perello Smoked Catalan Almonds 150g
- Perello Salted Catalan Almonds 150g
- Rabitos Royale Chocolate Coated Figs 3 Pack
- Brindisa Feast Box
- Ruperto, washed rind cheese
- Golfo Vermut, Ribera del Duero Tempranillo 75cl
- Amontillado Antique, Fernando de Castilla 50cl
- Fino del Puerto Sherry, Lustau, Jerez. Palomino 37.5cl
- Sarteneja Pasta Sauce
- Traditional Tomato Sauce
- 1605 Manchego, Mature Pasteurised, 230g
- Ataman Vermut, Barbadillo, Jerez. Palomino 50cl
- Cuco Oloroso, Barbadillo, Sanlucar. Palomino 37.5cl
- Cruz del Mar Amontillado Sherry, Chipiona 37.5cl
- Cruz del Mar Cream Sherry Chipiona Andalucia 37.5cl
- El Candado, Valdespino, Jerez. Pedro Ximenez 37.5cl
- Larrosa Izadi, Rioja 2022. Garnacha tinta 75cl
- Cillar de Silos, Crianza, Ribera del Duero 75cl
- Queiron Mi Lugar, Rioja Tempranillo Garnacha 75cl
- Las Panzudas, Priorat 2021. Garnacha negra 75cl
- Tajinaste Tenerife 2021. Listan Negro 75cl
- Adhuc Tempus, Ribera del Duero. Tempranillo 75cl
- Sericis, old vines, Utiel-Requena. Bobal 75cl
- Petit Pittacum Bierzo 2021, Mencia 75cl
- Blanco de Silos, Ribera del Duero. Albillo 75cl
- Basa, Telmo Rodriguez, Rueda 2022. Verdejo 75cl
- Bico da Ran, Rias Baixas. Albarino 75cl
- Quinto do Sil, Valdeorras 2021. Godello 75cl
- Flaked Salt Olive Oil Crackers, Regañás
- Raventos Blanc de Blancs Sparkling, Catalunya 75cl
- Raventos De Nit Rosé Sparkling, Catalunya 75cl
- Paprika Olive Oil Crackers, Regañás
- Caprichos del Paladar Whole Pera Tomatoes, in water, 670g
- Classic Olive Oil Crackers, Regañás
- Artisan Mallorquín Hot Paprika, Cirereta
- Caprichos del Paladar Roasted Tomatoes, chopped, 280g
- Perello Capers in salt, non pareilles, 75g jar
- CanigoOil Thyme infused olive oil, 250ml
- CanigoOil Chilli, Garlic & Pepper infused olive oil, 250ml
- CanigoOil Black Truffle infused olive oil, 250ml
- Organic Codium 20g
- Wakame Salted Seaweed 500g
- Atlantic Sea Spaghetti 500g
- Illa de Riu Bahia Rice 1kg
- Brindisa Tomato Gazpacho Multi-Pack, 1L
- Navarrico Pedrosillano Chickpeas 325g
- Cortijo de Sarteneja Organic Apricot Extra Jam 310g
- Cortijo de Sarteneja Organic Fig Jam 310g
- Cortijo de Sarteneja Organic Bitter Orange Marmalade 310g
- Zamorano Vicente Pastor, PDO
- Flor de Sal Organic Salt, 180g
- Flor de sal, Black olive, Organic Salt, 180g
- Brindisa Epic Golden Chickpeas 500g
- Steamed Octopus Tentacles 250g
- Campodulce Slices Serrano Ham, 500g
- Campodulce Sliced Serrano Ham, 100g
- Estrella Galicia 4.7% 330ml, Multi-pack
- Ojos de Guadiana Manchego, Aged, 240g
Collections
- 11% VAT
- 12% VAT
- 9%-VAT
- A CELEBRATION OF PAELLA
- A Taste of Andalucia
- A Taste of Cantabria
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- A Winter's Sale has now ended
- A.Castro y González, S.A.
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- All products except hampers and gift card
- Almonds
- Altiplà Wines
- Amanida
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- Anchovies
- Anchovies
- Andrés García e Hijos, S.L.
- Antonio Sotos S.L
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- Aprons
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- Bag it don't bin it Ltd
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- Beans
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- Beans, Pulses & Rice | Beans | Dried
- Beans, Pulses & Rice | Beans | Jar
- Beans, Pulses & Rice | Lentils | Dried
- Beans, Pulses & Rice | Rice |
- Beans, Pulses & Rice | Rice | Calasparra
- Beer
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- BLACK FRIDAY EXTRA 10%
- Black Friday Offers
Blogs
Blog Posts
- MANCHEGO AND WHITE BEAN SALAD
- GO NUTS FOR PERELLÓ
- GALICIA: A GASTRONOMIC HEAVEN
- LEMONY CHICKEN WITH ARTICHOKES AND CREAMY WHITE BEANS
- GILL MELLER'S BUTTER BEANS AND SEA BASS
- PEACH PAVLOVA WITH APRICOT CREAM AND SUGARED ALMONDS
- CONFIT TOMATOES WITH BUTTER BEANS
- FOCACCIA PIZZA WITH ANCHOVIES AND CHEESE
- WHITE ASPARAGUS MIMOSA WITH ACORN-FED HAM
- LEMON, ARTICHOKE AND BUTTER BEAN PAELLA
- COD STUFFED PIQUILLO PEPPERS
- MOTHER'S DAY DUO
- LAS QUESERAS - SPANISH WOMEN IN CHEESE
- SOBRASADA EGGS WITH ERMESENDA CHEESE AND CHICKPEAS
- SEA AND MOUNTAIN
- CATALAN APERITIU PLATTER
- A TASTE OF CATALONIA
- COCA BREAD WITH GOAT'S CURD, WALNUTS AND ORANGE BLOSSOM HONEY
- CASSOLA DE FIDEUS WITH MORCILLA AND IBÉRICO SECRETO
- CAESAR SALAD WITH CRUNCHY CHICKPEAS
- AROMATIC LENTIL, FIDEU AND RICE PILAF
- CATALAN CHICKPEAS WITH FENNEL AND CHICKEN
- SMOKY BLACK BEANS PITA BREAD
- CACIO E PEPE ALARGADA BEANS
- ROSCÓN WITH CHESTNUT CREAM
- SOBRASADA AND GOAT'S CURD TARTLETS
- New Season Olive Oil
- FESTIVE CANAPÉS
- BRINDISA CHRISTMAS RECIPES
- POLVORONES
- TURRON MILLE-FEUILLE
- MEATBALL PASTA
- SOBRASADA TOMATO PASTA
- NOT JUST PAELLA
- CHESTNUT CAKE WITH CHOCOLATE AND CREAM
- MAX'S ULTIMATE PASTRAMI SANDWICH
- Celebrating Sherry: 10th International Sherry Week
- BRAISED CHICKEN WITH MEATBALLS
- PATATAS A LA RIOJANA
- GAZPACHO BLOODY MARY
- CECINA & GOAT'S CURD SANDWICH
- TORTA DE BARROS, ROAST HAM & ARTICHOKE SANDWICH
- BLACK PUDDING & CHESTNUT STUFFING
- IBÉRICO WELLINGTON
- SPANISH CAULIFLOWER CHEESE
- BUTTER BEANS ON TOAST
- PAELLA VALENCIANA
- ROASTED AUBERGINE DIP & REGAÑAS
- AJO BLANCO - ALMOND AND GARLIC SOUP
- STUFFED GORDAL OLIVES
- CHICKEN AND RED PEPPER RICE
- TUNA PASTA BAKE
- HOT SAUCE WITH MALLORCAN PAPRIKA
- PAPAS WITH MOJO VERDE & ROJO
- SPICY BLACK BEAN DIP
- The Great Taste Awards 2023 Results
- Rice, with María José San Román
- A TWIST ON ARROZ NEGRO
- SOBRASADA TWISTS
- PEACH, CHEESE & HAM SALAD
Pages
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- A Story of Spanish Food
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- Guide to Spanish Cheese
- Dunns
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- El Toro enamorado de La Luna - The Bull in Love with the Moon
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