Blog Posts

• MANCHEGO AND WHITE BEAN SALAD
• GO NUTS FOR PERELLÓ
• GALICIA: A GASTRONOMIC HEAVEN
• LEMONY CHICKEN WITH ARTICHOKES AND CREAMY WHITE BEANS
• GILL MELLER'S BUTTER BEANS AND SEA BASS
• PEACH PAVLOVA WITH APRICOT CREAM AND SUGARED ALMONDS
• CONFIT TOMATOES WITH BUTTER BEANS
• FOCACCIA PIZZA WITH ANCHOVIES AND CHEESE
• WHITE ASPARAGUS MIMOSA WITH ACORN-FED HAM
• LEMON, ARTICHOKE AND BUTTER BEAN PAELLA
• COD STUFFED PIQUILLO PEPPERS
• MOTHER'S DAY DUO
• LAS QUESERAS - SPANISH WOMEN IN CHEESE
• SOBRASADA EGGS WITH ERMESENDA CHEESE AND CHICKPEAS
• SEA AND MOUNTAIN
• CATALAN APERITIU PLATTER
• A TASTE OF CATALONIA
• COCA BREAD WITH GOAT'S CURD, WALNUTS AND ORANGE BLOSSOM HONEY
• CASSOLA DE FIDEUS WITH MORCILLA AND IBÉRICO SECRETO
• CAESAR SALAD WITH CRUNCHY CHICKPEAS
• AROMATIC LENTIL, FIDEU AND RICE PILAF
• CATALAN CHICKPEAS WITH FENNEL AND CHICKEN
• SMOKY BLACK BEANS PITA BREAD
• CACIO E PEPE ALARGADA BEANS
• ROSCÓN WITH CHESTNUT CREAM
• SOBRASADA AND GOAT'S CURD TARTLETS
• New Season Olive Oil
• FESTIVE CANAPÉS
• BRINDISA CHRISTMAS RECIPES
• POLVORONES
• TURRON MILLE-FEUILLE
• MEATBALL PASTA
• SOBRASADA TOMATO PASTA
• NOT JUST PAELLA
• CHESTNUT CAKE WITH CHOCOLATE AND CREAM
• MAX'S ULTIMATE PASTRAMI SANDWICH
• Celebrating Sherry: 10th International Sherry Week
• BRAISED CHICKEN WITH MEATBALLS
• PATATAS A LA RIOJANA
• GAZPACHO BLOODY MARY
• CECINA & GOAT'S CURD SANDWICH
• TORTA DE BARROS, ROAST HAM & ARTICHOKE SANDWICH
• BLACK PUDDING & CHESTNUT STUFFING
• IBÉRICO WELLINGTON
• SPANISH CAULIFLOWER CHEESE
• BUTTER BEANS ON TOAST
• PAELLA VALENCIANA
• ROASTED AUBERGINE DIP & REGAÑAS
• AJO BLANCO - ALMOND AND GARLIC SOUP
• STUFFED GORDAL OLIVES
• CHICKEN AND RED PEPPER RICE
• TUNA PASTA BAKE
• HOT SAUCE WITH MALLORCAN PAPRIKA
• PAPAS WITH MOJO VERDE & ROJO
• SPICY BLACK BEAN DIP
• The Great Taste Awards 2023 Results
• Rice, with María José San Román
• A TWIST ON ARROZ NEGRO
• SOBRASADA TWISTS
• PEACH, CHEESE & HAM SALAD
• BUTTER BEAN MASH WITH PADRON
• STRAWBERRY CURD CHEESECAKE
• Sardines - A Spanish Love Affair
• The time has come… To move with the times!
• BEETROOT RAVIOLI WITH QUESO FRESCO
• A Foodie Guide to Galicia
• RUSSIAN SALAD
• TUNA EMPANADA
• CHORIZO SCOTCH EGGS
• MONTE ENEBRO, ONION AND BACON QUICHE
• JAM TARTS
• PICNIC IN A TOTE
• BARBECUE BOX
• HERBED GOATS' CURD
• ASPARAGUS & MONTE ENEBRO TART
• MONTE ENEBRO TART WITH PIQUILLO PEPPERS
• FOCACCIA WITH GOATS' CURD AND SOBRASADA
• SALT COD BRANDADE
• MAHON AND PANCETTA SCONES
• A Local's Guide to Esmorzar
• Easter with a Spanish Twist
• Salt Cod 3 Ways
• SAFFRON BUNS
• PULPO A LA GALLEGA
• TORTILLA WITH TXAPELA
• TORTILLA WITH CECINA AND GOATS' CHEESE
• TORTILLA WITH SARRIEGUI CRISPS
• ALLIOLI
• SLOW COOKED IBERICO PORK CHEEKS
• TINNED FISH BOARD
• BEETROOT PANCAKES WITH MONTE ENEBRO
• GOATS CURD AND PEACH PANCAKES
• PASTA TRUMPETS WITH TONNATO SAUCE
• PEPPER AND ALMOND DIP WITH CHICKPEAS
• COCA DE RECAPTE WITH SARDINES
• FALAFEL
• GALICIAN HAM AND CHEESE PANCAKES
• HEARTY GREENS, BEANS AND FIDEO PASTA
• CALÇOTADA
• IBERICO SOLOMILLO WITH SHERRY SAUCE
• VALENTINE'S
• WHITE BEAN AND SPRING GREEN SOUP
• CHORIZO AND BUTTER BEAN STEW
• GILL MELLER'S BUTTER BEAN SOUP WITH KALE
• SPANISH CHRISTMAS FOODS
• Hidden Valley by Paul Richardson
• CHEESE STRAWS
• OLIVE & SARDINE CHICORY CANAPES
• EL MATRIOMONIO & PAN CON TOMATE
• BAKED TRUFFLE PASTURA
• BRUSSEL SPROUTS WITH PANCETA AND CHESTNUTS
• CHESTNUT PAVLOVA
• Borough Evening of Cheese
• TARTIFLETTE WITH PUIGPEDROS
• TRUFFADE A L'ESPAGNOLE - TRUFFADA
• MANCHEGO BISCUITS
• CHURROS CON CHOCOLATE
• PICOS BLUE CHEESE SOUFFLÉ
• PANCETA, GALMESAN AND MANCHEGO MUFFINS
• GALMESAN BASKETS WITH GOAT’S CURD
• GOUGÈRES WITH MANCHEGO
• EASY ENTERTAINING SNACKS
• The Wonder of Jamón Ibérico
• GILDAS
• HARICOT BEAN MASH WITH SARDINES ON TOAST
• CHICKPEAS AUBERGINE
• BLUE CHEESE AND CHESTNUT PUFF PASTRY
• POTATO ROSTI WITH EGGS & SMOKED HOT SAUCE
• PATATAS BRAVAS WITH OAK-SMOKED ALIOLI
• CHORIZO PIGS IN BLANKETS
• CHICKEN FIDEUS NOODLE SOUP
• BUTTERBEAN MASH CHORIZO
• CHICKPEA AND SHELLFISH STEW
• Cooking with Spanish Rice
• CANTABRIAN WHITE CRAB MEAT AND WHITE BEANS
• Store Cupboard Essentials
• ORANGE, PADRON PEPPERS & BLACK OLIVES
• PAN CON TOMATE
• NIÇOISE SALAD
• CHORIZO ROLL
• GOAT'S CHEESE STUFFED PIQUILLO PEPPERS
• HUEVOS ROTOS WITH PADRON PEPPERS & ALIOLI
• HUEVOS ROTOS WITH SERRANO HAM
• EL MATRIOMONIO
• SOBRASADA ROASTIES
• MOJAMA SALAD
• The Great Taste Award Winners 2022
• SALMOREJO
• PEACH AND MARZIPAN TART
• Supplier Spotlight: Cañarejal
• SERRANO HAM, GOATS' CHEESE & HONEY ON TOAST
• SCALLOPS & CHORIZO SKEWERS
• ALASTAIR LITTLE'S HUMMUS
• SPANISH PESTO PASTA
• SALT COD FISH & CHIPS
• HEIRLOOM BEAN SALAD WITH MONTE ENEBRO
• COCA DE RECAPTE WITH GORDAL OLIVES
• CHORIZO AL VINO
• Celebrate 'World Tapas Day' with Brindisa
• A Fresh Spin on the Traditional
• ALASTAIR LITTLE'S PIMENTÓN CHICKEN
• NAVARRICO CHICKPEA, TOMATO & CHORIZO STEW
• Spanish Cooking with Vegetables
• New Brindisa gazpacho recipes have arrived
• A SPANISH BREAKFAST
• SMOKY BBQ PAPRIKA CHICKEN
• THE ULTIMATE GAZPACHO TOPPINGS
• CINNAMON & SULTANA SWIRL
• The BBC Food Programme: 'How Spain Does Beans' Podcast with Monika Linton
• Spanish Easter Foods
• FERNANDO'S LEFTOVER PULLED PORK BAKED RICE
• CASTILIAN ROAST LAMB
• MONIKA'S HEARTY POTATO TORTILLA
• CHORIZO AND PEPPER TORTILLA WITH ALIOLI
• MARCONA ALMOND & HONEY BUNDT CAKE
• A Guide to the Ultimate Spanish Tortilla
• PEPPER AND ARTICHOKE SALAD WITH CAPERS AND PINE NUTS
• CHORIZO, CHICKPEAS AND RED PEPPER PASTA
• GILL MELLER'S BEANS WITH SMOKED BACON
• Supplier Spotlight: Elvira Garcia Cheese
• #CookForUkraine with Brindisa
• International Women's Day at Brindisa 2022
• Spanish Pancakes
• TURRON & ORANGE HONEY PANCAKES
• Hospitality Mavericks - Podcast #144 with Monika Linton
• BUTTERBEANS, PIQUILLO PEPPERS & SPINACH
• Brindisa's 34th Birthday
• The Insider's Guide to Vinegar
• A SPANISH VALENTINE'S
• The Brindisa Cheddar Update
• Merry Christmas from Monika
• Supplier Spotlight - Herpac
• CHRISTMAS GRAZING BOARD
• Turkey Alternatives for Christmas Day
• Brindisa and Tamdhu Whisky Tasting Event
• In the press: Brindisa Christmas Hampers 2021
• Supplier Spotlight | Payoyo Cheese
• The Insider's Guide to Ibérico Ham
• Cheese Spotlight: Mahon
• PUMPKIN & ALARGADA BEAN CASSEROLE
• PUMPKIN & CHESTNUT SOUP
• A very Spanish Halloween
• Cheese Spotlight: Blue Cheese
• The Spanish Cheese Revolution
• The Great Taste Awards 2021 | Results
• STUDENT CUPBOARD ESSENTIALS
• Cheese Spotlight: Manchego
• Great mention for our Perello chickpeas!
• Ortiz in the Sunday Times Magazine
• 5 Company Updates from Monika
• Paprika by Santo Domingo
• A SPANISH PLATTER
• Affineur of the Year 2022
• TART LONDON’S HALIBUT WITH WHITE BEANS
• GILL MELLER'S BRAISED BEANS WITH LEMON
• A SPANISH EASTER
• TORRIJAS (SPANISH FRENCH TOAST)
• MENORCAN FLOWER BISCUITS (PASTISSETS)
• TUNA, WHITE BEAN AND ASPARAGUS SALAD
• FABADA ASTURIANA
• VEGAN CHORIZO (CHICKPEA AND LENTIL SAUSAGES)
• STEAK WITH CABRALES BLUE CHEESE SAUCE
• BULGUR BULGUR CHARGRILLED CUTTLEFISH
• TOLOSA BEAN STEW WITH CHORIZO
• JEREMY LEE'S SLOW-COOKED FABA BEANS
• MOUNTAIN MEAT AND CHICKPEA STEW
• WHITE BEANS WITH BLACK PUDDING
• LENTIL SALAD WITH PIQUILLO AND ANCHOVIES
• SPANISH WHITE BEAN AND CHICKPEA BURGERS
• FINGER-ON-THE-PULSES SALAD
• BUTTER BEAN AND MARINATED ARTICHOKE DIP
• Sardines - A Food Geek's Guide
• What is Morcilla? A quick guide to Spanish cured meats
• ORANGE STUFFED GORDAL OLIVES
• SPAGHETTI PUTTANESCA BY GIOVANNA RYAN
• OCTOPUS AND LENTIL SALAD BY GIOVANNA RYAN
• CHICKPEA AND ROMESCO EGGS BY GIOVANNA RYAN
• THE FAMOUS CHORIZO ROLL
• Top Vegetarian Tapas Recipes
• Top 7 Tapas Recipes
• CRAB WITH BUTTER BEANS
• SMOKY SHAKSHUKA
• EGGS IBERICO
• SMOKY PATATAS BRAVAS WITH ALIOLI
• GAMBAS AL AJILLO
• HARICOT BEAN AND SALT COD SALAD
• BREAKFAST LIKE A SPANIARD: ¡VAMOS A DESAYUNAR!
• ARROZ NEGRO (BLACK RICE)
• PIQUILLO PEPPER DIP
• ESCALIVADA - CATALAN ROASTED VEGETABLES
• SAFFRON HOT CROSS BUN
• BUÑUELOS DE BACALAO - COD FRITTERS
• CASTILIAN ROAST LAMB
• HARICOT BEANS WITH WILD MUSHROOMS
• LUENGO ORIGEN LENTILS WITH IBERICO RIBS
• Funds For FareShare
• FIVE EASY WAYS TO CREATE A SPANISH INSPIRED CHRISTMAS
• TRADITIONAL ROMESCO SAUCE
• ARTICHOKES AND PIQUILLOS SANDWICH
• BRAISED CHICKEN WITH MEATBALLS
• BABY SQUID IN ROMESCO SAUCE
• COD & SAFFRON CHOWDER
• CATALAN SALT COD AND FRISÉE SALAD (XATONADA)
• VALDEON BLUE, PANCETA & PEAR SOUP
• PAPRIKA, PIQUILLO PEPPER & TOMATO SOUP
• SALAD WITH BLACK GARLIC DRESSING
• ROASTED PEPPER SALAD
• BLUE CHEESE, ALMOND & QUINCE PASTE SANDWICH
• COD IN TOMATO & BLACK OLIVE SAUCE
• ORANGE & BLUE CHEESE SALAD
• EMPELTRE OLIVES & ORANGE SALAD
• COUNTRY-STYLE SCRAMBLED EGGS
• CHESTNUT AND MUSHROOM RISOTTO
• CARROT, ORANGE, OLIVE AND ALMOND SALAD
• WHITE ASPARAGUS AND PIQUILLO PEPPER SAUCE
• CREAMY RICE & NAVARRAN ARTICHOKES
• SCRAMBLED EGGS WITH POTATOES & IBÉRICO HAM
• SALMOREJO
• PIQUILLO PEPPERS STUFFED WITH TETILLA
• PATATAS BRAVAS
• PATATAS A LO POBRE
• OYSTER MUSHROOMS WITH GARLIC AND IBERICO HAM
• OLIVE PATE COCA
• GAZPACHO SALSA
• MARINATED GORDAL OLIVES
• CHICORY WITH SERRANO HAM AND BLUE CHEESE
• CHARRED OCTOPUS AND BUTTER BEAN SALAD
• MARINATED MUSHROOMS AND SERRANO HAM
• SMOKED MACKEREL COCKTAIL TOASTS
• ANCHOVIES TOASTS WITH HORSERADISH
• MORCILLA IBÉRICA BITES
• SPICY MARCONA ALMONDS
• CHORIZO & POLENTA BITES
• CHICKPEA AND SALT COD STEW
• BRINDISA IBÉRICO HAM CROQUETAS
• GAME AND CHICKEN STEW CASTA DIVA STYLE
• YELLOWFIN TUNA PINWHEELS
• GOAT’S CURD CHEESECAKE WITH SWEET TOMATO JAM
• ANCHOVY ONION TART
• HARD-BAKED ALMOND BISCUITS (CARQUINYOLS)
• TUNA & PIQUILLO PEPPER SANDWICH WITH CAPERS
• SPINACH SALAD WITH MARINATED ARTICHOKES
• RICE SALAD WITH YELLOWFIN TUNA
• SIMPLE LENTIL TUNA & PEPPER SALAD
• JUDION & SAFFRON SOUP
• POTATO SALAD, GORDAL OLIVES & ANCHOVIES
• MOJAMA COUSCOUS SALAD
• ORANGE AND ALMOND CAKE
• LENTIL, TUNA & SHERRIED RICE SALAD
• TUNA SANDWICH WITH CAPERS AND GHERKINS
• CANTABRIAN ANCHOVY SALAD
• CHICKPEA, ARTICHOKE & CHORIZO SALAD
• AUBERGINE AND TUNA CANNELLONI
• RICE WITH PORK RIBS AND BLACK PUDDING
• WHITE BEAN SOUP
• SEAFOOD PAELLA
• PORK TENDERLOIN WITH CHESTNUTS
• OLIVE OIL ROUGH MASH
• LENTIL CHORIZO & MORCILLA SOUP
• HARICOT BEANS WITH QUAILS IN ESCABECHE
• VERDINA BEANS (ASTURIAN FLAGEOLET) WITH CLAMS
• ROASTED RABBIT AND RED PEPPER SALAD
• CREAMY RICE, MORCILLA & BUTTERNUT SQUASH
• CHORIZO & ROAST CORN CHOWDER
• CHICKPEA & SPINACH SOUP WITH PIMENTÓN
• BUTTER BEANS WITH CHORIZO AND PANCETA
• SOBRASADA PORTOBELLO MUSHROOM PASTA
• ROASTED MORCILLA WITH PEPPER & HERB SAUCE
• FIDEUÀ
• RICE, PEPPERS AND CHORIZO
• CHORIZO & JUDIÓN BEANS WITH RICH PUMPKIN SAUCE
• BOMBA SAFFRON RICE
• CHICKPEA AND CHORIZO STEW
• ALUBIAS WITH CRISPY MORCILLA
• ALIOLI SAUCE
• LAMB CALDERETA
• PEACH AND ORANGE BLOSSOM HONEY CAKE
• PAPRIKA TRUFFLES
• LECHE FRITA
• BUÑUELOS (SPANISH DOUGHNUTS)
• TOP TIPS FROM ONE OF SPAIN’S GREAT CHEESE EXPERTS
• TUNA, THAT FISH WE LOVE SO MUCH IN SPAIN
• THE MAKING OF BRINDISA GAZPACHO
• THE REAL DEAL: PAELLA VALENCIANA IN FALLAS
• MALLORCA
• LIFTING THE LID ON CULTURAL STEREOTYPES
• CHOCOLATE, A SPANISH TRADITION
• LA MONTANERA
• KNOW YOUR SAFFRON
• A FEW TIPS ON GETTING THE VERY BEST FROM YOUR CHEESES
• HAM CARVING VIDEO
• SEVILLA, MORE THAN TAPAS
• COOKING WITH IBÉRICO HAM OFF-CUTS
• PADRÓN PEPPERS
• MEET ORTIZ ANCHOVY FILLETER PILAR
• NEW BRINDISA SAUCES
• SUMMER TAPAS FEAST BY ORLANDO GOUGH
• BRINDISA THE TRUE FOOD OF SPAIN
• ALMERIA IS SUN, SEA, MOUNTAIN AND STERLING FOOD
• OUR COOKING CHORIZOS PUT TO THE TEST BY BRINDISA STAFF
• LA CALÇOTADA AT BRINDISA
• BRINDISA CHEESE AND CHARCUTERIE
• EASTER IN BURGOS - STORIES AND RECIPES FROM SPAIN
• BOQUERONES BY ANNIE B
• SPANISH CHEESE - MAHON
• MOON LEMONS
• 10 REASONS WE SHOULD EAT MORE PULSES
• SECRETS OF SPAIN - ARTISAN WINE IN ALICANTE
• INTERNATIONAL WOMEN’S DAY
• Q IS FOR QUESO [KAY-SOH]
• WHAT’S ALL THE FUSS ABOUT RAW MILK CHEESE?